It’s human nature for people to want to solve problems. To come up with a reason why certain things happen. They want to figure out the cause or calprit. The increase in the waistlines of North Americans over the last several decades is one of those problems. Opinions on why we are in this predicament and body fat loss options vary. Some have solid backing while others seem to miss the mark.
Some of these opinions look at certain food groups as the culprit. Products have also been developed from these ideas. For instance The Atkins Diet created by Dr. Robert Atkins in 1972 has been very popular. Lately the South beach Diet created by cardiologist Dr. Arthur Agatston and Dietitian Marie Alman has also been extremely popular for years. Both single out carbohydrates as being the main reason for North America’s obesity epedimic.
Before the South Beach Diet and shortly after The Atkins diet, Low fat diet’s were also very common in the 1980′s. As the name implies, limiting fat intake was what was needed to maintain or improve a healthy body composition. This was mainly pushed by the USDA. There are numerous other diet’s limiting the intake of certain food groups or putting emphasis on others all with a similar objective. Which is portraying a single food group, nutrient, or combination of foods as being the soul reason for everyone’s weight issues.
There seems to have been something forgotten in all the hype of the new fad diet on the market. It’s the reason why some of these diets are experiencing short bursts of success in the first place. The underlying reason the majority of these diets are producing some short term positive results is mainly because they are CREATING A CALORIE DEFICIT! This is usually what happens when you start limiting the intake of whole food groups, you naturally start eating fewer calories. Throw some exercise into the mix and you’re on your way to body fat loss.
So when you take a good look at everthing out there, it all seems to come back to a tried and true method that has stood the test of time. That method or rule is “you must burn more calories then you consume“.
So what do you need to do?
- Eat real food!
- Limit processed products as much as possible.
- Get your carb intake mainly from plant sources.
- Reduce your daily intake of calories per day, slightly (200-300 cal.).
- Burn some calories through exercise, which will create more of the calorie deficit as well as added health benifits.
There you have it, a solid plan for long term body fat reduction while still maintaining a well balanced diet.
If you have had long term success with any paticular diet let me know. I’d love to hear about it.
I will get a bit more in depth with this concept in future posts.
Talk to you soon.










